How Big A Problem Is Food Waste?
Food waste is a big deal across the world. The lost resources alone are staggering, but the impacts on carbon and methane production are massive. Some sobering statistics[1] are that:
- One third of the world's food is wasted.
- 25% of water used in agriculture is used to grow food that is ultimately wasted – throwing away one burger wastes the same amount of water as a 90 minute shower.
- Food waste produces 8% of global greenhouse gas emissions.
- If food waste was a country it would be the third largest greenhouse gas emitter, behind the USA and China.
• Australia produced 7.6 million tonnes, or 312 kg per capita, of food waste every year, and 70% of this is edible.
• AUD$36.6bn is the estimated cost to the economy of food wasted.
o AUD$19.3bn of this comes from households. This is approximately AUD$2,000-2,500 per household per year.
o The remaining AUD$17.3bn is broken down as follows:
- AUD$6.5bn – Hospitality Consumption
- AUD$4.4bn – Retail
- AUD$2.9bn – Processing
- AUD$1.6bn – Institutional Consumption
- AUD$1.2bn – Primary Production
- AUD$0.8bn – Distribution.
• Annually, 17.5 million tonnes of CO2-e is generated from food waste production and disposal.
o This CO2-e is equivalent to the annual emissions from Hazelwood power station which was considered Australia’s highest emitting coal fired power station.
o This is also equivalent to approximately 3.5% of the Nation’s emissions.
• Wasted food in Australia uses 2,628.3 gigalitres of water across its lifecycle. This equates to:
o the volume of water in five Sydney Harbours.
o a massive 286 litres of water, per person, per day.
• More than 25 million hectares is required to grow this food waste – a landmass larger than the state of Victoria.
[1] Department of Agriculture, Water & the Environment (Australia) website
There are 6 Worldwide Problems that need to be solved in dealing effectively with Food Waste:
What Technologies Deal With Food Waste?
The technologies available to deal with food waste are the good old compost bin, grinders, dehydrators and digesters.
- Compost bins are smelly, dirty, take ages to break down food waste and can attract vermin.
- Grinders grind the food at high speed but the results still need to be further processed to be useful.
- Dehydrators remove the water and break the food down into a dirt-like substance. This happens in less than a day.
- Digesters essentially speed up the composting process – sometimes using microbes.
BUT… digester machines actually ADD WATER to the food waste, creating a slurry sent out as sewerage. In addition to losing the water & nutrients inherent in the food waste, more water is wasted, and the slurry outflow can actually INCREASE waste costs for the business.
6 Problems of Food Waste | Dehydrator | Grinder/Dehydrator | Digester |
---|---|---|---|
Reduces carbon/methane emissions | ![]() | ![]() | ![]() |
Reduces waste cartage/sewerage costs | ![]() | ![]() | ![]() |
Reduces volume going to landfill | ![]() | ![]() | ![]() |
Reclaims water | ![]() | ![]() | ![]() |
Reclaims nutrients which can be sold as value added products | ![]() | ![]() | ![]() |
Reduces risk exposure to vermin, OHS issues | ![]() | ![]() | ![]() |
How Does Enviromatica Meet These Challenges?
Enviromatica's access to world leading food waste shredding and bio-dehydration technologies addresses the 6 problems of food waste directly as follows: